Recipe: Warmdaddy’s Cranberry Relish
Chef: Chef Ben Bynum
Ever wonder how you can make your leftover turkey sandwich even more delish? Try Chef Bynum’s Cranberry Relish! You can even make it for you Thanksgiving feast in place of canned cran and savor the leftovers later.
INGREDIENTS
1/2 cup water
1/2 cup sugar
1 small orange (or half a large orange)
12 oz bag of fresh cranberries
DIRECTIONS
In a small sauce pan over medium-high heat, bring water and sugar to a boil. Reduce heat and stir gently to dissolve sugar completely. Remove from heat and allow syrup to cool.
Cut orange, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries and cooled syrup in the bowl of a food processor. Pulse mixture until slightly chunky, do not puree. Chill the relish and serve alongside roasted poultry or on sandwiches.
Relish can be made in advance and will keep, refrigerated, for 1 week.
Source: Philly Homegrown
