November 19, 2019 @ 7:00 pm – 9:30 pm
1617 E Passyunk Ave
PA 19148

For one night, Chef Nick Elmi is going to change Laurel’s entire menu and “cook the book” for guests. His brand new cookbook, Laurel: Modern American Flavors in Philadelphia is divided into four seasons, each one reflecting a nine-course tasting menu with a cocktail pairing. On Tuesday, November 19th there will be one seating (22 seats total) for guests to come in and experience the entire Fall section of the cookbook. For $225, guests will enjoy a nine course tasting menu, the signature cocktail of the season, The Drunken Farmer, and will receive a signed copy of the cookbook. Additional wine pairings will be available. Call 215-271-8299 to reserve your spot now. 

The menu:

  • Apple-Yuzu Consommé, Marinated Trout Roe, Bitter Greens
  • Albacore Crudo, Horseradish Snow, Pears
  • Sea Urchin, Creamed Corn, Sunflower-Truffle Vinaigrette
  • Frozen Foie Gras Tarte, Elderberry Vinegar, Black Raspberry, Hibiscus 
  • Burgundy Snails, Onion, Mushroom, Potato Chips
  • Grilled Mackarel, Black Tuile, Smoked-Mackerel Dashi 
  • Burnt-Sugar Salisfy, Cured Lamb, Black Trumpets, Watercress
  • Duck Breast, Caramelized Sunchoke, Blackberry, Chicory Crumble
  • Roasted Apple. Caramel-Coffee Cream, Black Walnut, Apple Wine

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