October 18, 2019 @ 12:00 pm – 10:00 pm
a.kitchen + bar
135 S 18th St
Gia Vecchio
917 280 5043

There’s no greater, or more visually pleasing, pairing than champagne and caviar — picture effervescent champagne coupes and a next-level caviar service and it’s perfect content to inspire viewers to zero-in on the television screen.

Guests will be toasting all day long to celebrate the global holiday right here in Philadelphia. Expect an impressive offering of champagnes at celebratory prices, in addition to special champagnes by the glass, including:

Ployez-Jacquemart Extra Quality Brut Champagne $60 — (normally $120/ bottle)
L. Aubry Fils Champagne 1er Cru Brut Rosé $61 — (normally $122/ bottle)
Christophe Mignon Brut Nature Meunier Blanc de Noirs $69 — (normally $138/ bottle)
Laherte Frères Champagne Extra Brut Rosé de Meunier $74 — (normally $148/bottle)
Larmandier-Bernier Champagne 1er Cru Extra Brut ‘Longitude’ $75 — (normally $150/bottle)
Marie Courtin Champagne Extra Brut ‘Efflorescence’ $100 — (normally $200/bottle)

a.kitchen’s acclaimed Chef Eli Collins will be featuring a line-up of equally-as-exceptional food offerings, including a waffle rösti accompanied by full caviar service (market price),  a seafood plateau served with lobster crab claws and a marinated seafood salad ($75) and more. 

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