Peking Chicken is one of the 2nd course options at Cuba Libre during Restaurant Week. (Photo provided by Cuba Libre.)

Make your reservations now! Center City District Restaurant Week, the twice-yearly culinary event savored by savvy Philadelphia foodies, returns September 15 through September 27. More than 120 restaurants will serve an exciting and delicious variety of three-course dinners for only $35 per person. Plus, many will offer three-course lunches for $20 per person.

This annual event invites diners to experience Philadelphia’s top restaurants at an affordable price point. It’s a great way to try out a spot for the first time, or visit an old favorite. With over 120 restaurants to choose from, there’s something for every palette. Just a few returning favorites include Barbuzzo, Bud & Marilyn’s, Cuba Libre, Del Frisco’s Double Eagle Steakhouse, M Restaurant, Osteria, R2L, The Twisted Tail, and Village Whiskey. New restaurants for this season include A Mano, Blume, Chatayee Thai, Spice Finch, Kinme and Franklin Social Kitchen & Bar. All participating restaurants will feature signature cocktails featuring Maker’s Mark Bourbon and Haku Japanese Vodka to complement their special Restaurant Week menus.

Restaurant Week patrons have the opportunity to win dinner for a year, shopping and a 4-pack of premium tickets to a Met Philadelphia concert. Enter to win at CCDRestaurantWeek.com.

Visit CCDRestaurantWeek.com for a list of restaurants and links to make reservations via OpenTable.com.

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