(Photos: Lolita by Michelle Reese, Cubra Libre provided by restaurant, Bud & Marilyn’s by Michelle Reese)
Make your reservations now! Center City District Restaurant Week, a culinary event savored by savvy Philadelphia foodies, returns January 12 through January 24. More than 120 restaurants will serve an exciting and delicious variety of three-course dinners for only $35 per person. Plus, many will offer three-course lunches for $20 per person.
This popular event invites diners to experience Philadelphia’s top restaurants at an affordable price point. It’s a great way to try out a spot for the first time, or visit an old favorite. With over 120 restaurants to choose from, there’s something for every palette. Just a few returning favorites include Abe Fisher, Lolita, Bud & Marilyn’s, Cuba Libre, Del Frisco’s Double Eagle Steakhouse, M Restaurant, Osteria, R2L, The Twisted Tail, and Village Whiskey.
Sabrosa + Sorbo is a brand new addition to the lineup, offering flavorful Spanish tapas.
Forsythia is another new participant. The modern French garden-inspired restaurant will showcase some of Chef Christopher Kearse’s must-try dishes including panisse with raclette cheese and rigatoni cacio e pepe.
Restaurant Week patrons can park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities from 4:45 p.m. to 1 a.m. by presenting a voucher from participating restaurants. For a list of locations, visit the Restaurant Week Parking page.
Click here for a list of participating restaurants, their menus and links to make reservations via OpenTable.com.
