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Nov
15
Fri
a.kitchen Choucroute + Cider Fest
Nov 15 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
16
Sat
a.kitchen Choucroute + Cider Fest
Nov 16 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
17
Sun
Victory Tailgate at Xfinity Live!
Nov 17 @ 11:00 am – 7:00 pm

YO, PHILLY. Want to be a part of Philly’s LARGEST Tailgate ever? Yeah, ya do!

Join us at Xfinity Live! on Sunday, November 17th and help us make history happen. If there’s one thing Philly fans do without a doubt, it’s show up to cheer on our hometown heroes every game day.

We’re posting up in the Live Lot on the 17th – check out everything that’s going down as we show the world we’re the best damn fans there ever were:

1. Victory beers poured from the NEW Victory Van (we like to call it the Beer Benz)…yeah.

2. Pro-football combine challenges from precision passing to field goal kicking. Time for a battle with your buds – game on.

3. A GIANT ASS TV to watch the 1 PM games. It’s huuuge.

4. Victory’s Beer Pub On Wheels serving up more beer…whoa.

5. Grill station for the essential burgers and dogs.

6. Bragging rights to say you were at Philly’s largest tailgate. A story we know you’ll end up telling your grandkids one day.

There are two truths about all Philly sports fans. Number one? We bleed green. Number two? We know good beer. So come out, be a Victory Tailgate MVP and help make history happen. RSVP, tag your friends, save the date and GET HYPE! Free admission with pay as you go beer and food. #OnTheRoadToVictory #TailgateMVP #GoBirds





a.kitchen Choucroute + Cider Fest
Nov 17 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




The Enterprise Strips Back: A Star Wars vs. Star Trek Burlesque
Nov 17 @ 7:00 pm – 10:00 pm

Your favorite nerdy battle is back for Round 2 with an all-new cast. Will Team Wars or Team Trek walk away with the win?

 

REPRESENTING TEAM WARS:

Selene Rose as MAZ KANATA

Kyla Ren as HAN SOLO

Jaeda as JABBA the HUTT

Esmerelda May as BOBA FETT

 

REPRESENTING TEAM TREK:

Sophie Sucre as LIEUTENANT UHURA

Greta Grenade as LAL

The Amazing Brettzo as RIKER

Mustang May Hem as THE USS ENTERPRISE

 

Kittened by Aida BummCake

Hosted by our referee Honeytree EvilEye

Doorman to the Dark Side Monty Caldo

Sound & Light by Lili St Queer

Poster design by Rachel Wescott

 

Event presented by DARK GRENADE productions, a collaboration between Greta Grenade and Dark Side Burlesque.

 

General Admission Advance: $15

General Admission Day Of: $20 (CASH ONLY)

*ONLY 10 AVAILABLE* VIP Advance: $25 (Includes reserved, front-row seat, FREE drink, signed cast poster, cast photo op & more!)

 

Doors at 7, show at 8 at Franky Bradley’s – 2nd Floor (1320 Chancellor Street)

 

21+ Event





Nov
18
Mon
a.kitchen Choucroute + Cider Fest
Nov 18 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
19
Tue
a.kitchen Choucroute + Cider Fest
Nov 19 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nick Elmi Cooks the Book
Nov 19 @ 7:00 pm – 9:30 pm

For one night, Chef Nick Elmi is going to change Laurel’s entire menu and “cook the book” for guests. His brand new cookbook, Laurel: Modern American Flavors in Philadelphia is divided into four seasons, each one reflecting a nine-course tasting menu with a cocktail pairing. On Tuesday, November 19th there will be one seating (22 seats total) for guests to come in and experience the entire Fall section of the cookbook. For $225, guests will enjoy a nine course tasting menu, the signature cocktail of the season, The Drunken Farmer, and will receive a signed copy of the cookbook. Additional wine pairings will be available. Call 215-271-8299 to reserve your spot now. 

The menu:

  • Apple-Yuzu Consommé, Marinated Trout Roe, Bitter Greens
  • Albacore Crudo, Horseradish Snow, Pears
  • Sea Urchin, Creamed Corn, Sunflower-Truffle Vinaigrette
  • Frozen Foie Gras Tarte, Elderberry Vinegar, Black Raspberry, Hibiscus 
  • Burgundy Snails, Onion, Mushroom, Potato Chips
  • Grilled Mackarel, Black Tuile, Smoked-Mackerel Dashi 
  • Burnt-Sugar Salisfy, Cured Lamb, Black Trumpets, Watercress
  • Duck Breast, Caramelized Sunchoke, Blackberry, Chicory Crumble
  • Roasted Apple. Caramel-Coffee Cream, Black Walnut, Apple Wine




Tuesday night Quizzo @ Goat Hollow
Nov 19 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Nov
20
Wed
a.kitchen Choucroute + Cider Fest
Nov 20 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
21
Thu
Beaujolais Nouveau Day at a.kitchen
Nov 21 all-day

The third Thursday in November means one thing — the release of this year’s Beaujolais Nouveau made from gamay grapes out of the Beaujolais region of France. At a.kitchen, the celebration includes wine and, of course, spectacular food. Wine will be available by the glass or bottle in accompaniment of a prix fixe menu. 

Dinner will be a prix fixe

    • The entree highlight will be pot-au-feu, a French-inspired beef stew
    •  Beaujolais Nouveau selection is Domaine de la Madone, a very old Beaujolais vine from the village of Le Perreon. $12/glass or $15 for the bottle alongside the featured prix-fixe dinner

 





a.kitchen Choucroute + Cider Fest
Nov 21 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
22
Fri
a.kitchen Choucroute + Cider Fest
Nov 22 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
23
Sat
a.kitchen Choucroute + Cider Fest
Nov 23 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
24
Sun
a.kitchen Choucroute + Cider Fest
Nov 24 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
25
Mon
a.kitchen Choucroute + Cider Fest
Nov 25 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
26
Tue
a.kitchen Choucroute + Cider Fest
Nov 26 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Tuesday night Quizzo @ Goat Hollow
Nov 26 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Nov
27
Wed
a.kitchen Choucroute + Cider Fest
Nov 27 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
28
Thu
a.kitchen Choucroute + Cider Fest
Nov 28 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
29
Fri
a.kitchen Choucroute + Cider Fest
Nov 29 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Nov
30
Sat
a.kitchen Choucroute + Cider Fest
Nov 30 @ 5:00 pm – 11:00 pm

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider




Dec
3
Tue
Tuesday night Quizzo @ Goat Hollow
Dec 3 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Dec
8
Sun
Breakfast with Santa at Thirsty Dice
Dec 8 @ 10:00 am – 1:00 pm

Join Thirsty Dice for brunch with Santa on December 8. The brunch buffet will feature house-baked cinnamon rolls and breakfast meats from Halterman Family Country Foods, as well as a hot chocolate bar. Santa will be in the lounge area the length of the event for photos, and will have plenty of candy canes to give out. Tickets for the whole experience are available for $18.





Dec
10
Tue
Tuesday night Quizzo @ Goat Hollow
Dec 10 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Dec
14
Sat
PJ Party at P.J. Whelihan’s Maple Shade
Dec 14 @ 11:00 am – 2:00 pm

Wear your best holiday pajamas on December 14 and celebrate the holidays at P.J. Whelihan’s in Maple Shade. There will be brunch specials and $5 mimosas, complimentary photos with Santa, and lots of fun! Help support Toys for Tots buy bringing any unwrapped toy to donate. The event will be fun for the whole family.





Dec
17
Tue
Tuesday night Quizzo @ Goat Hollow
Dec 17 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Dec
18
Wed
P.J. Whelihan’s Newtown Square Beer Dinner
Dec 18 @ 6:00 pm – 9:00 pm

Join P.J. Whelihan’s Newtown Square for a four-course dinner from their catering menu. The appetizer will be 5 of PJ’s classic mild wings, followed by homemade beer cheese soup, a 12 oz. cut of prime rib with an au jus infused with lager, fingerling potatoes, and seasonal vegetables, and concluded with a dessert brownie topped with Vanilla Coffee Porter-infused iceman cream and chocolate syrup. PJ’s has team up with Workhorse Brewing Co. to pair each food item with a seasonal craft beer. Workhorse’s brewmaster will also be present to talk about each beer and the brewing process. There will be an appearance from Santa to give away Workhorse merchandise and brewery tours.

Tickets come in pairs for $120 plus a $7 fee. 





Dec
24
Tue
Tuesday night Quizzo @ Goat Hollow
Dec 24 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.  





Dec
31
Tue
Tuesday night Quizzo @ Goat Hollow
Dec 31 @ 8:30 pm – 10:00 pm

Come hang out Goat Hollow this and every Tuesday at 8:30 for what will be the best 90 minutes of your week.

A different brewery joins us each week with their creations on special. Awesome team prizes and plenty of giveaways for all.