Marlo and Jason Dilks – owners of SliCE, the yummy pizza joint serving up heart shaped pizza’s this Valentine’s Day – just today opened the doors to a new place called P’unk Burger at 1823 East Passyunk Avenue. And get this; patrons visiting P’unk Burger today have the opportunity to enter to win a year of free burgers by playing the Burger Time arcade game in the front window – nicknamed P’unk Pasture.
The new 500 square foot BYO brings all natural burgers, shakes, fries, and salads to East Passyunk Avenue –Philadelphia’s new restaurant row. Menu options focus on fresh not fast food, and include vegan and gluten-free options.
“P’unk Burger will offer non-guilty options for those that care what they put in their bodies but also crave a good burger, shake and fries,” said Marlo Dilks. “We want to bring East Passyunk quality, fresh and well-made food, with a focus on natural and organic ingredients.”
P’unk Burger is currently open Sunday through Saturday from 10:00 a.m. to 10:00 p.m. After a few weeks, it will be open on Fridays and Saturdays until 3:00 a.m.
The starting menu at P’unk Burger will feature make-your-own burgers, specialty burgers, Idaho shoestring fries, salads, toppings and more.
Some of the specialty burgers include:
P’UNK
Beef, Black peppercorn bacon, smoked gouda, signature sauce, onion ring
Big Man on Campus
Beef stuffed with American topped with more American, double garlic insanity bacon, lettuce, tomato, red onion
Cuban
Beef, ham, Red Dragon English Ale wholegrain mustard cheddar, fried pickles, pressed
Cali
Turkey, bibb lettuce, cheddar, house made guacamole
Always Sunny on EPA
Beef, egg, black peppercorn bacon, American, tater tots
Ahi
Spicy rare Ahi Tuna, wasabi sauce, arugula, Cusabi punk slaw
Juicy Philly
Beef STUFFED with cheddar, topped with caramelized onions, sautéed portobello
The Veg
Veggie burger, sliced avocado, red onion, bibb lettuce
SliCE
Beef, San marzano tomato sauce, fried mozzarella
For information on P’unk Burger, visit www.punkburger.com.
