It’s that time of year again in Manayunk: Restaurant week! Through Friday, April 22, you can enjoy delectable three course meals from restaurants in Manayunk at the pricepoints of $15, $25, and $35.
Here are six delicious reasons to go out on the town and delight in restaurant week (as if you really needed reasons!):
1.) For $15 at Kildare’s, one option for a second course is White Wine and Garlic Marinaded Grilled Swordfish Steaks with a side of lemon butter asparagus.
2.) For $15 at U.S. Hotel Bar & Grill, one option for you third course is Chicken Gouda Cheesesteak. Thinly chopped fresh chicken on a long Philly-style roll, smothered in homemade Gouda sauce.
3.) For $25 at Bourbon Blue, one option for your first course is Baked Strawberry & Brie Crostini. Topped with basil chiffonade and toasted almonds, drizzled with a balsamic reduction.
4.) For $25 at The Tomato Bistro, one of your third course meal options is Fig and Pear Pizza with shredded mozzarella and gorgonzola cheese.
5.) For $35 at La Callina, one option for your second course is Tilapia Francese; Tilapia dipped in egg-batter and sauteed with white wine and capers.
6.) For $35 at Jake’s and Cooper’s Back Oven Wine Bar, one option for your third course is Orange Grande Marnier Brioche French Toast with strawberry cream cheese ice cream and pistachio gastrique.
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