Iannelli’s Bakery is a third generation South Philadelphia institution that has been family owned and operated since 1910, when Terry and Mirna Iannelli set out to transform the pizza industry with a cheese less pizza (also known as tomato pie). Today, their grandson and current owner/operator, Vincent Iannelli invites neighbors and friends to join him for an exclusive, private dining experience with Iannelli’s After Dark.
“When people come to my establishment, they get treated like family,” Vincent Iannelli
Experience Iannelli’s After Dark and indulge in the experience of having a private chef in a personal dining atmosphere. This unique private dining experience is available for parties consisting of 4-6 guests.
Guests can choose delicious dishes from Iannelli’s menu consisting of traditional Italian foods and homemade recipes you won’t find anywhere else. A personal three course dining event includes homemade bread, bruschetta, antipasta, your entrée selection, dessert, and coffee. Plus, if you are fortunate enough Vincent will even allow you to taste his homemade limoncello.
Reservations are required for this intimate dining experience. To make a reservation you may contact Vincent by phone at (215) 468-0720 or email.
Iannelli’s Bakery is a 100 year old, 3rd generation, family run business that continues to innovate and provide Philly with some of the finest baked goods, as well as a growing menu of home-cooked specialties. Located at 1155 E. Passyunk Ave, South Philadelphia.
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