This dip is super easy to make and even though it may not sound it, its a touchdown!
Ingredients:
(2) 16 ounce packages of Cream Cheese
(1) Deli Pickle (out of the barrel is always best!)
(1) package of dried beef
Directions:
1. Allow cream cheese to soften to room temperature; open and place in a bowl
2. Cut dried beef into small pieces and add to cream cheese
3. Slice pickle in half and gently squeeze juices over cream cheese mixture. Then slice pickle into small pieces, add to bowl.
4. Using your hands, mix ingredients together until well intergrated. Form mixture into a round ball and place on a plate.
5.Cover with plastic and refrigerate at least 1 hour prior to serving. If you wish, feel free to make a day in advance.
6. Serve with your favorite crackers and enjoy!
We Are Supported By:
