November 13, 2019 @ 5:00 pm – 11:00 pm
135 S 18th Street
Gia Vecchio

a.kitchen returns with its annual Choucroute and Cider Fest which will run from November 2 through November 30 this year. While this festival is a tradition of sorts for a.kitchen + bar, this year’s iteration will look slightly different. Food offerings will include choucroute garnie for $35 per person, which will be available with any choice of refreshing ciders provided by french producer, Julien Thurel. Ciders will also be available as a part of a.kitchen + bar’s participation in Philly Cider Week which runs from November 1 to 8. In addition, a.bar will offer a sausage and kraut dog during Choucroute and Cider Fest for those who wish to indulge in some bar-style choucroute eats! Reservations can be made online https://www.akitchenandbar.com/a-kitchen/reservations or by calling 215-825-7030.

 Food: $35 per person available in a single portion or family-style

      • Choucroute garnie– Slow-roasted pork, beef+pork sausage, pork belly, trotter croquettes, sauerkraut, pickles and potatoes
  • Cider: Price per glass
    • 2017 Cidre “Champêtre”  – $14
      • Off-dry sparkling, Sebein apples grown on clay/silex
    • 2017 Cidre “Solstice” – $16
      • Grand Cru dry sparkling
    • 2017 Cidre “Esquisse” – $18
      • Grand Cru dry sparkling fermented in Cognac barrels
    • Cider flight is available for $28, 3-ounce pours of each cider

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