The Philly Food scene continues to get better and better every week! This January we welcome back the Center City Restaurant Week and just as your tastebuds start yearning for more fanatastically tasty deals East PAssyunk Avenue delivers the goods. The 2nd annual East Passyunk Avenue Restaurant Week returns February 23rd through March 1st.

epa restaurant week

Twenty-four of East Passyunk’s award-winning restaurants will offer a 3 course lunch, brunch and/or dinner for just $15, $25 or $35. This years participating restaurants are: Adobe Cafe, Birra, Cantina los Caballitos, Chiarella’s, Da Vinci, El Zarape, Fond, Izumi, Karina’s, Laurel, Le Virtu, Lucky 13, Mamma Maria Ristorante, Marra’s, Noir, Noord, Paradiso, Plenty, POPE, South Philly Bar & Grill, Stateside, Stogie Joe’s, Tre Scalini and Will BYOB.

2014 Early Highlights:

* Owner/Chef Joncarl Lachman will open extended days for his first restaurant week outing at Noord.
* Owner/Chef Nicholas Elmi will bring extra buzz to restaurant week as he plays double duty at his BYOB Laurel while competing on this season of Bravo’s “Top Chef.”
* Will BYOB will open extra days for even more access to Chef Chris Kearse’s acclaimed cooking.
* The POPE (Pub on Passyunk East) and Lucky 13 bring big followings, extensive beer selections and great food to their restaurant week debuts.
* New Executive Chef Kevin D’Egidio will preside over his first restaurant week menu at Stateside.
* Karina’s will host their final week of service in their current location before relocating to a new home on the other side of the Singing Fountain.
While some restaurants will have limited availability, many will offer their special menu every day. EPABID will also tweet last-minute openings, even on weekends. Follow @passyunkave #EPRW on Twitter for notifications.

Reservations are now open at all restaurants.

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