Make your reservations now! Center City District Restaurant Week, a culinary event savored by savvy Philadelphia foodies, returns January 12 through January 24. More than 120 restaurants will serve an exciting and delicious variety of three-course dinners for only $35 per person. Plus, many will offer three-course lunches for $20 per person.
This popular event invites diners to experience Philadelphia’s top restaurants at an affordable price point. It’s a great way to try out a spot for the first time, or visit an old favorite. With over 120 restaurants to choose from, there’s something for every palette. Just a few returning favorites include Abe Fisher, Lolita, Bud & Marilyn’s, Cuba Libre, Del Frisco’s Double Eagle Steakhouse, M Restaurant, Osteria, R2L, The Twisted Tail, and Village Whiskey.
Sabrosa + Sorbo is a brand new addition to the lineup, offering flavorful Spanish tapas.
Forsythia is another new participant. The modern French garden-inspired restaurant will showcase some of Chef Christopher Kearse’s must-try dishes including panisse with raclette cheese and rigatoni cacio e pepe.
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🚨 New participant alert! Modern French garden-inspired restaurant, @forsythia_philly is on the list! Make a reservation for three-course dinner for $35 from January 12 – 24. Some of Chef @christopherkearse’s must-try dishes include Panisse with Raclette Cheese, Black Truffle & Ham Hock Beignets and Rigatoni Cacio e Pepe. To drink, order the Chef’s Kiss made with @suntory_rokugin, house made grapefruit cordial, earl gray syrup and ginger beer. Call 📞 215.644.9395 for reservations. #CCDRW
Restaurant Week patrons can park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities from 4:45 p.m. to 1 a.m. by presenting a voucher from participating restaurants. For a list of locations, visit the Restaurant Week Parking page.
Click here for a list of participating restaurants, their menus and links to make reservations via OpenTable.com.