Shape Your Plate: Eat Right

2012-03-08T19:04:35+00:00March 8th, 2012|

You may have started your New Year off strong with a resolution to be a healthier you, and March is here to give you a reminder to stay fit and eat healthy so you can continue to look and feel your best. March is National Nutrition Month and the Academy of Nutrition and Dietetics suggests you [...]

National Cheese Lover’s Day: Make a cheesy treat

2012-01-20T12:49:02+00:00January 20th, 2012|

 Today is National Cheese Lover’s Day and we thought we would share some fun cheesy facts and  inspire you to celebrate this national holiday at  your dinner table tonight, with Rachel Ray’s Veggie Mac and Cheese recipe. Fun Facts about Cheese: -The average American consumes 31 pounds of cheese each year -People have been making [...]

Recipe Box: Balsamic Chicken and Roasted Vegetables

2012-02-23T06:48:02+00:00January 4th, 2012|

Balsamic Chicken and Roasted Vegetable Trust us, this will easily become a household favorite in your home. The sweet and tangy glazed chicken over savory, lightly seasoned, roasted vegetables is just delightful! Plus, this is a no guilt meal and perfect for all your health and fitness goals in 2012! Serves 4 people Ingredients: 2 [...]

Recipe Box Feature Coming Soon!

2012-01-04T20:23:11+00:00January 3rd, 2012|

New Feature Alert! As you embark on your New Year's resolutions toward a healthier lifestyle, Philly Happening will be cheering you on with weekly healthy, delicious, recipes. Every Wednesday we will post a new recipe under the Recipe Box tab, so dust off your aprons ladies and gentlemen and get ready to heat things up [...]

Holiday Recipes of Philadelphia Chefs

2012-02-23T07:01:54+00:00November 16th, 2011|

Everyone loves a secret family recipe, but sometimes you need something new and fresh to treat your palate to. Why not try one of the recipes below that have been shared by our own local chefs. The city of Philadelphia is home to many fantastic restaurants, some of the regions finest actually! Now [...]

Recipe Box: Butternut Squash Risotto

2011-12-29T08:15:15+00:00December 29th, 2010|

Ingredients 1 fall squash (butternut or kabocha), about a pound 3 tablespoons butter Salt and pepper 2 shallots 3 cups vegetable stock 1/4 cup extra virgin olive oil 1/4 cup minced white onion 1 cup Arborio rice 1/2 cup dry white wine 3 tablespoons finely gratedParmigiano-Reggiano cheese 1/4 cup Gorgonzola dolce cheese,broken into [...]

Taco Dip

2012-02-23T06:46:32+00:00February 4th, 2010|

Game Day Taco Dip Ingredients: (2) 8oz blocks cream cheese, softened Taco seasoning packet 1/2 c. sour cream Iceberg lettuce, chopped 1 c. shredded cheese (mexican or taco variety recommended) 3 plum tomatoes, diced black olives (optional), sliced Tortilla chips Directions: 1. In a large bowl mix cream cheese, half a taco seasoning packet (approximately [...]

Buffalo Chicken Dip

2012-02-04T07:10:52+00:00February 4th, 2010|

Buffalo Chicken Dip Ingredients: (2) 8 oz. blocks of cream cheese 3 Boneless, skinless chicken breast Your favorite Hot Sauce 1/2 cup blue cheese or ranch dressing (optional) 1/2 c. Shredded cheddar cheese Tortilla Chips, celery and other dippers   Directions: 1. Boil Chick Breast until cooked thouroghly. Remove from water and allow to cool. [...]

Spinach Dip

2012-02-04T07:11:47+00:00February 1st, 2010|

This is by far the best Spinach Dip recipe we have tasted, and it's an easy classic to whip up! Try Knorr's Spinach Dip today! INGREDIENTS 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® [...]